Today, finally the promised soup recipe!
Leek and Potato soup with smoked salmon and a hint of orange
4 servings
Ingredients:
1 onion finely sliced
750 grams of creamy potato, cut into chunks
2 small leeks, courtly cut
1 cube of chicken stock
1 bayleaf
water
100 ml cream
75 gr of smoked salmon, cut into strips
the juice of 1 orange
Sweat the onion till soft in a large pan for soup. Add the leeks and potato and cook on a low heat for 5 minutes, stirring regularly.
Add the cube of stock and enough cold water to cover the vegetables well. add the bayleaf to add flavour to the soup. Cook on a low heat for 15 minutes, or until all vegetables are soft. Add the cream, take out the bayleaf and blend with a stick blender till smooth, leaving a bit of texture. Stir in the salmon and the orange juice and season with salt and pepper.
Serve with fresh bread, home made is always best of course :))
